If you’ve ever seen the terms “wet” and “dry” used for my favorite mollusk, it might seem really counter-intuitive. Scallops come out of the ocean, a pretty damp environment, so aren’t they all wet by definition? Actually, as some of you foodies probably know, the term wet refers to treating this popular seafood with aContinue reading “Lemon Twist: Budget-Friendly Scallops Hack”
Brandmoon: Words Matter 