What a difference from my first try. Apparently when it comes to steak the type of cut matters. But that wasn’t the only variable in my second sous-vide cooking attempt. Last time, I wasn’t convinced that my generic, non-freezer zipper bag really did the job for immersion sealing (a pivotal part of the technique). ThisContinue reading “Making the Cut: Sous-Vide Success!”
Tag Archives: sous vide
Sous Vide Sad, Awful Fail
Ah, sous vide … just saying it correctly evokes the sophisticated smugness of a head chef in a five-star restaurant. Or is that just me? I was introduced to this esoteric cooking technique while promoting a certain grocery store’s side project — a restaurant across the street from their flagship store. It was my jobContinue reading “Sous Vide Sad, Awful Fail”
Brandmoon: Words Matter 