What a difference from my first try. Apparently when it comes to steak the type of cut matters. But that wasn’t the only variable in my second sous-vide cooking attempt. Last time, I wasn’t convinced that my generic, non-freezer zipper bag really did the job for immersion sealing (a pivotal part of the technique). ThisContinue reading “Making the Cut: Sous-Vide Success!”
Brandmoon: Words Matter 